Shiyun Chen

Fuzhou University

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The Regulatory Effects Of Microbial Community On the Formation of Higher Alcohols And Volatile Flavor Components In Hongqu Rice Wine Brewing

Number of pages: 40 Posted: 08 Aug 2023

Yujie Yuan, Ziyi Yang, Zihua Liang, Qi Wu, Yingyin Yan, Shiyun Chen, Xiangyou Li, Lianzhong Ai, Li Ni and Xu-Cong Lv

Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University and Fuzhou University

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