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Linbing Yu

University of Shanghai for Science and Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Development of HPAEC-PAD method for saccharides characterization during the fermentation of Streptococcus thermophilus S-3

Number of pages: 28 Posted: 11 May 2026
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and Fuzhou University
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Abstract:

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Streptococcus thermophilus, HPAEC-PAD, monosaccharides, oligosaccharides, validation