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Yong-jin Qiao

Shanghai Academy of Agricultural Sciences

China

  • Shanghai Academy of Agricultural Sciences

SCHOLARLY PAPERS

6

DOWNLOADS

146

TOTAL CITATIONS

2

Scholarly Papers (6)

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1.

Sulfation, Characterization, Antibacterial Activity, and Action Mechanism of Rice Bran Polysaccharides

Number of pages: 28 Posted: 09 Jan 2024
Bingjie Chen, Yong-jin Qiao, Gang Yu, Xiao Wang, Yi Zhang and Linglin Fu
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Zhejiang Gongshang University
Downloads 42 (1,157,785)
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rice bran polysaccharide, sulfated modification, antibacterial activity, Antibacterial mechanism

2.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides on Oil/Water Emulsion Systems

Number of pages: 35 Posted: 02 Jun 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 32 (1,290,922)

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peach gum polysaccharide, extraction method, rheology, Emulsion, stability

3.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides On Oil/Water Emulsion Systems

Number of pages: 34 Posted: 04 Apr 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 24 (1,399,036)

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peach gum polysaccharide, thermal extraction, enzyme extraction, rheological properties, emulsifying stability

4.

Effects of Arabinoxylan with Different Molecular Weights on the Quality and Probiotic Activity of Hanging Noodles

Number of pages: 39 Posted: 19 Feb 2025
Jinxin Pang, Songheng Wu, Xin Song, Bingjie Chen, Xiao Wang, Pingdong Sun, Qi Zheng, Wenlong Xue, Yong-jin Qiao and Yi Zhang
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 23 (1,411,822)

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Hanging noodles, Arabinoxylan, Gluten protein, Probiotic activity

5.

Effects and Mechanisms of Various Distiller's Grains on Volatile Organic Compounds in Fermented Pigeon Meat

Number of pages: 44 Posted: 13 Jun 2025
Xiaoyang Tong, Songheng Wu, Longshen Wang, Qi Zheng, Hongru Liu, Xiaoli Liu, Min Zhang, Yi Zhang and Yong-jin Qiao
University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Jiangnan University, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 14 (1,509,872)

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Pigeon meat, Distiller's grains, Non-targeted metabolomics, volatile organic compounds, Metabolic network prediction

6.

Synthesis of nitrogen-doped citric acid carbon dots and their applications in chitosan-based antimicrobial coatings for blueberry preservation

Number of pages: 41 Posted: 12 Mar 2026
Xiaoyun Ma, Chuanxiang Cheng, Yujie Lei, Shuo Yuan, Yuwan Luo, Yong-jin Qiao, Tiantian Min and Jin Yue
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 11 (1,541,665)

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Nitrogen-doped carbon dots, Chitosan, Food packaging coating, Antibacterial and antioxidant activity, Blueberry preservation