default author photo

Xiaoyang Tong

University of Shanghai for Science and Technology

  • University of Shanghai for Science and Technology

SCHOLARLY PAPERS

2

DOWNLOADS

33

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Novel Application of Hs-Gc-Ims for Characteristic Fingerprints and Flavor Compound Variations in Citrus Reticulatae Pericarpium During Storage with Different Aspergillus Niger Fermentation

Number of pages: 23 Posted: 09 Mar 2023
Yi Zhang, Xiaoyang Tong, Yongjin Qiao, Xiao Wang, Bingjie Chen, Songheng Wu, Qi Zheng and Fei Jiang
Shanghai Academy of Agricultural Sciences, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Shanghai Citrus Research Institute
Downloads 19 (1,459,862)

Abstract:

Loading...

HS-GC-IMS, Aspergillus niger, Citrus reticulatae pericarpium, Flavor compound, Different storage periods

2.

Effects and Mechanisms of Various Distiller's Grains on Volatile Organic Compounds in Fermented Pigeon Meat

Number of pages: 44 Posted: 13 Jun 2025
Xiaoyang Tong, Songheng Wu, Longshen Wang, Qi Zheng, Hongru Liu, Xiaoli Liu, Min Zhang, Yi Zhang and Yong-jin Qiao
University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Jiangnan University, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 14 (1,509,872)

Abstract:

Loading...

Pigeon meat, Distiller's grains, Non-targeted metabolomics, volatile organic compounds, Metabolic network prediction