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Fei Jiang

Shanghai Citrus Research Institute

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Novel Application of Hs-Gc-Ims for Characteristic Fingerprints and Flavor Compound Variations in Citrus Reticulatae Pericarpium During Storage with Different Aspergillus Niger Fermentation

Number of pages: 23 Posted: 09 Mar 2023
Yi Zhang, Xiaoyang Tong, Yongjin Qiao, Xiao Wang, Bingjie Chen, Songheng Wu, Qi Zheng and Fei Jiang
Shanghai Academy of Agricultural Sciences, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Shanghai Citrus Research Institute
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HS-GC-IMS, Aspergillus niger, Citrus reticulatae pericarpium, Flavor compound, Different storage periods