China
Shanghai Academy of Agricultural Sciences
Corn gluten meal, antioxidant activity, identification, In silico selection, quantum chemistry, molecular docking
Aspergillus oryzae, Lactiplantibacillus plantarum, Neurospora sitophila, Treatment order, Bioactive components, Arabinoxylan
HS-GC-IMS, Aspergillus niger, Citrus reticulatae pericarpium, Flavor compound, Different storage periods