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Xia Ma

Shanghai Institute of Technology

China

  • Shanghai Institute of Technology

SCHOLARLY PAPERS

2

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83

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1

Scholarly Papers (2)

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1.

Antioxidant and Hypoglycemic Activity of Highland Barley Distiller's Grains Protease Hydrolyzate Prepared by Ultrasonic Enzymatic Method

Number of pages: 28 Posted: 03 Aug 2022
Lihua Chen, Shaohua Chen, Wenhua Zeng, Xia Ma and Shengbao Feng
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology and Qinghai Huzhu Barley Wine Co., Ltd.
Downloads 45 (1,145,425)

Abstract:

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Highland barley distiller's grains, Ultrasound-assisted, Enzymatic hydrolysate, Antioxidant activity, Hypoglycemic activity, stability

2.

Identification, in Silico  Selection, and Mechanistic Investigation of Antioxidant Peptides from Corn Gluten Meal Hydrolysate

Number of pages: 38 Posted: 06 Dec 2023
Xiao Wang, Juan Fu, Khushwant S. Bhullar, Bingjie Chen, Hongru Liu, Yi Zhang, Chunfang Wang, Chenxia Liu, Di Su, Xia Ma and Yongjin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, University of Alberta, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Institute of Technology and Shanghai Academy of Agricultural Sciences
Downloads 38 (1,222,651)
Citation 1

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Corn gluten meal, antioxidant activity, identification, In silico selection, quantum chemistry, molecular docking