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Shaohua Chen

Shanghai Institute of Technology

China

  • Shanghai Institute of Technology

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Scholarly Papers (1)

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Antioxidant and Hypoglycemic Activity of Highland Barley Distiller's Grains Protease Hydrolyzate Prepared by Ultrasonic Enzymatic Method

Number of pages: 28 Posted: 03 Aug 2022
Lihua Chen, Shaohua Chen, Wenhua Zeng, Xia Ma and Shengbao Feng
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology and Qinghai Huzhu Barley Wine Co., Ltd.
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Abstract:

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Highland barley distiller's grains, Ultrasound-assisted, Enzymatic hydrolysate, Antioxidant activity, Hypoglycemic activity, stability