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Haoyu Si

Shanghai Academy of Agricultural Sciences

China

  • Shanghai Academy of Agricultural Sciences

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides on Oil/Water Emulsion Systems

Number of pages: 35 Posted: 02 Jun 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 32 (1,290,922)

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peach gum polysaccharide, extraction method, rheology, Emulsion, stability

2.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides On Oil/Water Emulsion Systems

Number of pages: 34 Posted: 04 Apr 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 24 (1,399,036)

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peach gum polysaccharide, thermal extraction, enzyme extraction, rheological properties, emulsifying stability