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Chun-fang Wang

Shanghai Academy of Agricultural Sciences

China

  • Shanghai Academy of Agricultural Sciences

SCHOLARLY PAPERS

3

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Scholarly Papers (3)

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1.

Novel Diethylthiosulfinate Orchestrates Enhancement of Antioxidant Defense and Ester-Linked Aroma Quality in Postharvest Strawberries Under Cold Storage

Number of pages: 34 Posted: 13 Aug 2025
Chenxia Liu, Hui He, Yongjin Qiao, Fanjun Kong, Chun-fang Wang, Qiankun Wang, Longshen Wang, Liqing Zhang, Muhammad Azamd, Huali Lin, Biao Jiang, Ping Xing and Hongru Liu
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, University of Agriculture Faisalabad, affiliation not provided to SSRN, Chinese Academy of Sciences (CAS) - Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences (CAS) - Shanghai Institute of Organic Chemistry and Shanghai Academy of Agricultural Sciences
Downloads 44 (1,133,231)

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DETS, Cold storage, Reactive Oxygen Species, Antioxidant enzymes, Volatile compounds

2.

Acidic Calcium Sulfate Improved Chilling Injury and Aroma Quality by Regulating Reactive Oxygen Species (ROS) Metabolism and Biosynthesis of Volatiles in Peaches

Number of pages: 42 Posted: 17 Sep 2024
Hongru Liu, Hui He, Chen-xia Liu, Qiankun Wang, Chun-fang Wang, Bing-jie Chen, Xiao Wang, Ke Wang, Jing-tang Su, Wen-hui Liu, Shao-zhen Li, Zhao-hui Cheng and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Shanghai Academy of Agricultural Sciences
Downloads 38 (1,209,354)

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ACS, Chilling injury, Aroma volatile, Antioxidant metabolism, Reactive oxygen species

3.

Analysis of the Effects of Steaming and Spray-Drying on Volatile Flavor Components of Sweet Corn Beverage Based on Gc-Ms and Gc-Ims

Number of pages: 22 Posted: 28 Jan 2025
Songheng Wu, Bingjie Chen, Xiao Wang, Chun-fang Wang, Yingxiong Hu, Xiaoyun Cai, Yi Zhang and Yongjin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 29 (1,332,057)

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Sweet corn beverage, Spray-drying, HS-GC-IMS, HS-SPME-GC-MS, Volatile flavor components