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André Hesselink

University of Gothenburg

Gothenburg

Sweden

  • University of Gothenburg

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Health Co-Benefits of Sustainable Dietary Transitions to Reduced Meat Intake in the United Kingdom: A Modelling Study

Number of pages: 25 Posted: 22 Jan 2026
Patricia Eustachio Colombo, Olivia Auclair, James Milner, Angela Fontan, Silvia Pastorino, Sara Monteiro Pires, André Hesselink, Marie Löf and Rosemary Green
Karolinska Institutet - Department of Medicine, University of Oxford, London School of Hygiene & Tropical Medicine - Centre on Climate Change and Planetary Health, KTH Royal Institute of Technology, London School of Hygiene & Tropical Medicine, Technical University of Denmark - National Food Institute, University of Gothenburg, Karolinska Institutet - Department of Medicine and London School of Hygiene & Tropical Medicine - Department of Population Health
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Chronic disease prevention, Life expectancy, Health policy, Health impact modelling, Policy evaluation