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Sara Monteiro Pires

Technical University of Denmark - National Food Institute

Denmark

  • Technical University of Denmark - National Food Institute

SCHOLARLY PAPERS

2

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85

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0

Scholarly Papers (2)

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1.

Health Co-Benefits of Sustainable Dietary Transitions to Reduced Meat Intake in the United Kingdom: A Modelling Study

Number of pages: 25 Posted: 22 Jan 2026
Patricia Eustachio Colombo, Olivia Auclair, James Milner, Angela Fontan, Silvia Pastorino, Sara Monteiro Pires, André Hesselink, Marie Löf and Rosemary Green
Karolinska Institutet - Department of Medicine, University of Oxford, London School of Hygiene & Tropical Medicine - Centre on Climate Change and Planetary Health, KTH Royal Institute of Technology, London School of Hygiene & Tropical Medicine, Technical University of Denmark - National Food Institute, University of Gothenburg, Karolinska Institutet - Department of Medicine and London School of Hygiene & Tropical Medicine - Department of Population Health
Downloads 49 (1,097,529)

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Chronic disease prevention, Life expectancy, Health policy, Health impact modelling, Policy evaluation

2.

A Risk-Benefit Assessment to Evaluate Five Underutilized Fish Species Captured in Norwegian Coastal Waters

Number of pages: 24 Posted: 11 Jul 2023
Sophie Kendler, Sara Monteiro Pires, Anita Nordeng Jakobsen and Jørgen Lerfall
Norwegian University of Science and Technology (NTNU), Technical University of Denmark - National Food Institute, Norwegian University of Science and Technology (NTNU) and Norwegian University of Science and Technology (NTNU)
Downloads 36 (1,236,159)

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RBA of fish, risk-benefit assessment, fish consumption, underutilized fish, toxic vs. beneficial components, nutrients in fish