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Anita Nordeng Jakobsen

Norwegian University of Science and Technology (NTNU)

Høgskoleringen 7A

Trondheim, 7033

Norway

  • Norwegian University of Science and Technology (NTNU)

SCHOLARLY PAPERS

3

DOWNLOADS

150

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Edible Sea Urchins Echinus Esculentus from Norwegian Waters- Effect of Season on Nutritional Quality and Chemical Contaminants

Number of pages: 30 Posted: 15 Nov 2023
Imen Hamed, Dionysios Tsoukalas, Anita Nordeng Jakobsen, Junjie Zhang, Alexandros G. Asimakopoulos, Kyyas Seyitmuhammedov and Jørgen Lerfall
Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU) and Norwegian University of Science and Technology (NTNU)
Downloads 66 (951,658)
Citation 1

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Echinus esculentus, chemical variation, quality variation, contaminants content, Trace Elements, per- and polyfluoroalkyl substances

2.

Biopreservation of ready-to-eat Atlantic salmon (Salmo salar) by lactic acid bacteria: Effect on safety and quality parameters

Number of pages: 29 Posted: 01 Jul 2025
Anita Nordeng Jakobsen, Jelena Stupar, Jørgen Lerfall, Hoel Sunniva and Turid Rustad
Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology, Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology and Norwegian University of Science and Technology (NTNU)
Downloads 48 (1,097,529)

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Lactic acid bacteria, Biopreservation, Listeria, ready-to-eat salmon, Physicochemical properties

3.

A Risk-Benefit Assessment to Evaluate Five Underutilized Fish Species Captured in Norwegian Coastal Waters

Number of pages: 24 Posted: 11 Jul 2023
Sophie Kendler, Sara Monteiro Pires, Anita Nordeng Jakobsen and Jørgen Lerfall
Norwegian University of Science and Technology (NTNU), Technical University of Denmark - National Food Institute, Norwegian University of Science and Technology (NTNU) and Norwegian University of Science and Technology (NTNU)
Downloads 36 (1,236,159)

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RBA of fish, risk-benefit assessment, fish consumption, underutilized fish, toxic vs. beneficial components, nutrients in fish