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Hoel Sunniva
Norwegian University of Science and Technology
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Biopreservation of ready-to-eat Atlantic salmon (Salmo salar) by lactic acid bacteria: Effect on safety and quality parameters
Number of pages: 29
Posted: 01 Jul 2025
Anita Nordeng Jakobsen
,
Jelena Stupar
,
Jørgen Lerfall
, Hoel Sunniva and
Turid Rustad
Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology, Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology and Norwegian University of Science and Technology (NTNU)
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Abstract:
Lactic acid bacteria, Biopreservation, Listeria, ready-to-eat salmon, Physicochemical properties
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