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Jørgen Lerfall

Norwegian University of Science and Technology (NTNU)

Høgskoleringen 7A

Trondheim, 7033

Norway

  • Norwegian University of Science and Technology (NTNU)

SCHOLARLY PAPERS

5

DOWNLOADS

190

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

Edible Sea Urchins Echinus Esculentus from Norwegian Waters- Effect of Season on Nutritional Quality and Chemical Contaminants

Number of pages: 30 Posted: 15 Nov 2023
Imen Hamed, Dionysios Tsoukalas, Anita Nordeng Jakobsen, Junjie Zhang, Alexandros G. Asimakopoulos, Kyyas Seyitmuhammedov and Jørgen Lerfall
Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU) and Norwegian University of Science and Technology (NTNU)
Downloads 66 (951,658)
Citation 1

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Echinus esculentus, chemical variation, quality variation, contaminants content, Trace Elements, per- and polyfluoroalkyl substances

2.

Biopreservation of ready-to-eat Atlantic salmon (Salmo salar) by lactic acid bacteria: Effect on safety and quality parameters

Number of pages: 29 Posted: 01 Jul 2025
Anita Nordeng Jakobsen, Jelena Stupar, Jørgen Lerfall, Hoel Sunniva and Turid Rustad
Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology, Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology and Norwegian University of Science and Technology (NTNU)
Downloads 48 (1,097,529)

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Lactic acid bacteria, Biopreservation, Listeria, ready-to-eat salmon, Physicochemical properties

3.

A Risk-Benefit Assessment to Evaluate Five Underutilized Fish Species Captured in Norwegian Coastal Waters

Number of pages: 24 Posted: 11 Jul 2023
Sophie Kendler, Sara Monteiro Pires, Anita Nordeng Jakobsen and Jørgen Lerfall
Norwegian University of Science and Technology (NTNU), Technical University of Denmark - National Food Institute, Norwegian University of Science and Technology (NTNU) and Norwegian University of Science and Technology (NTNU)
Downloads 36 (1,236,159)

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RBA of fish, risk-benefit assessment, fish consumption, underutilized fish, toxic vs. beneficial components, nutrients in fish

4.

The Effect of Soluble Gas Stabilization and High-Pressure Processing on Rehydrated Clip Fish Vacuum Packaged in Bio-Based Bags

Number of pages: 24 Posted: 22 Feb 2024
Sherry Stephanie Chan, Gøril Nygård Pettersen, Tone Mari Rode, Jørgen Lerfall and Bjørn Tore Rotabakk
affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, Norwegian University of Science and Technology (NTNU) and Nofima
Downloads 30 (1,332,057)

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Bio-based bagsHigh pressure processingSoluble gas stabilizationQualityShelf life

5.

Source-dependent effects of dietary astaxanthins on health and immunity in Atlantic salmon (Salmo salar)

Number of pages: 48 Posted: 24 Jun 2026
SM Majharul Islam, Mette Sørensen, Gabriel Ossenkamp, Muhummad A.B. Siddik, Monica Brinchmann, Jørgen Lerfall, Florence Perera Willora, Kim Thompson, Viviane Verlhac-Trichet and Ioannis N. Vatsos
affiliation not provided to SSRN, Nord University, affiliation not provided to SSRN, affiliation not provided to SSRN, Nord University, Norwegian University of Science and Technology (NTNU), affiliation not provided to SSRN, Moredun Research Institute, Nord University and Nord University
Downloads 10

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Astaxanthin, histomorphometry, mucosal health, erythrocytes, Atlantic salmon