Bjørn Tore Rotabakk

Nofima

Tromsø, NO-9291

Norway

Learn more about SSRN Profiles

SCHOLARLY PAPERS

3

DOWNLOADS

120

TOTAL CITATIONS

2

Feedback

Scholarly Papers (3)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

A Simulated E-Commerce Cold Chain for Fresh Cod (Gadus Morhua L.) Products: Applicability of Selected Ttis and Effects of Pre-Treatment and Packaging

Number of pages: 29 Posted: 23 Jul 2021 Last Revised: 04 Feb 2022

Grete Lorentzen, Jan Thomas Rosnes, Bjørn Tore Rotabakk, Aase Vorre Skuland, Jorunn S. Hansen and Tatiana N. Ageeva

Nofima, Nofima, Nofima, Nofima, Nofima and Nofima

Downloads 62 (942,565)

Abstract:

2.

The Effect of Soluble Gas Stabilization and High-Pressure Processing on Rehydrated Clip Fish Vacuum Packaged in Bio-Based Bags

Number of pages: 24 Posted: 22 Feb 2024

Sherry Stephanie Chan, Gøril Nygård Pettersen, Tone Mari Rode, Jørgen Lerfall and Bjørn Tore Rotabakk

affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, Norwegian University of Science and Technology (NTNU) and Nofima

Downloads 30 (1,332,057)

Abstract:

3.

Morphology, Processing Attributes, Fatty Acid, and Amino Acid Composition in Cooked Leg Meat and Raw Hepatopancreas of Juvenile Male Red King Crab ( Paralithodes Camtschaticus) after 12-Month of Live Holding

Number of pages: 36 Posted: 18 Mar 2024

Grete Lorentzen, Tor Andreas Samuelsen, Anette Hustad, Tina Thesslund, Federico Lian, Bjørn Tore Rotabakk, Dagbjørn Skipnes and Sten I. Siikavuopio

Nofima, Nofima, Nofima, Nofima, Nofima, Nofima, Nofima and Nofima

Downloads 28 (1,345,526)

Citation 2

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .