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Dagbjørn Skipnes

Nofima

SCHOLARLY PAPERS

4

DOWNLOADS

183

TOTAL CITATIONS

2

Scholarly Papers (4)

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1.

Enhancing Extraction of Iodine and Arsenic from Kelp by Blanching in Seawater

Number of pages: 21 Posted: 23 Aug 2025
Marthe Jordbrekk Blikra, Torstein Skåra, Leonore Olsen and Dagbjørn Skipnes
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
Downloads 76 (844,901)

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Seaweed, Kelp, Blanching, Processing, Iodine, Arsenic, Extraction, Food safety

2.

Rheological, Foaming, and Emulsifying Properties of Liquid Whole Egg Fortified with Green Tea Extract and Treated with High Pressure

Number of pages: 38 Posted: 23 Sep 2024
Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes, Morten Sivertsvik and Estefania Noriega Fernandez
Aarhus University, Nofima, Nofima, Nofima and Nofima
Downloads 40 (1,183,237)

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liquid whole egg, high pressure, green tea extract, Rheology, foaming properties, emulsifying properties

3.

Food processing and fermentation of the kelps Alaria esculenta and Saccharina latissima – effects on sensory properties and flavour-active compounds

Number of pages: 40 Posted: 05 Mar 2026
Pierrick Stévant, Dagbjørn Skipnes, Sophie Jensen, Aðalheiður Ólafsdóttir, Rósa Jónsdóttir, Randi Sund, Daniel Clayton-Cuch, Hanne Aarslev Jensen, Valentina Natalia Figueroa Hurtado and Wenche Emblem Larssen
affiliation not provided to SSRN, Nofima, Matís, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Technical University of Denmark, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,236,159)

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Food Processing, Seaweed, Macroalgae, flavour, Sensory analysis, Chemometrics

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Juvenile red king crab, dry feed, shrimps, molting, processing, cooked leg meat, Quality