Author Page for Hanne Aarslev Jensen

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Food processing and fermentation of the kelps Alaria esculenta and Saccharina latissima – effects on sensory properties and flavour-active compounds

Number of pages: 40 Posted: 05 Mar 2026

Pierrick Stévant, Dagbjørn Skipnes, Sophie Jensen, Aðalheiður Ólafsdóttir, Rósa Jónsdóttir, Randi Sund, Daniel Clayton-Cuch, Hanne Aarslev Jensen, Valentina Natalia Figueroa Hurtado and Wenche Emblem Larssen

affiliation not provided to SSRN, Nofima, Matís, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Technical University of Denmark, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 39 (1,236,159)

Abstract:

Effect of Artificial Light on the Lipid Oxidation of Whole, Cooked Northern Shrimp (Pandalus Borealis) During Frozen Storage

Number of pages: 28 Posted: 03 May 2023

Hanne Aarslev Jensen, Ann-Dorit Moltke Sørensen, Lisbeth Truelstrup Hansen, Niels Bøknæs, Ole Mejlholm and Charlotte Jacobsen

Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, affiliation not provided to SSRN, affiliation not provided to SSRN and Technical University of Denmark

Downloads 25 (1,385,945)

Hanne Aarslev Jensen

Technical University of Denmark

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Scholarly Papers (2)

Food processing and fermentation of the kelps Alaria esculenta and Saccharina latissima – effects on sensory properties and flavour-active compounds

Abstract:

Effect of Artificial Light on the Lipid Oxidation of Whole, Cooked Northern Shrimp (Pandalus Borealis) During Frozen Storage

Abstract: