Author Page for Ann-Dorit Moltke Sørensen

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Identification of Phenolic Compounds in Raw and Roasted Cocoa Beans and Chocolate Bars Using Uhplc-Dad-Esi-Ms; Engineering Roasting Process for Higher Final Phenolic Content

Number of pages: 19 Posted: 19 Jan 2023

Ditte B. Hermund, Louise Kirstein Larsen, Sara Riegels Trangbæk, Ann-Dorit Moltke Sørensen, Jacob Kaya and Charlotte Jacobsen

Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, affiliation not provided to SSRN and Technical University of Denmark

Downloads 110 (640,165)

Abstract:

Interfacial Effects of Gallate Alkyl Esters on Physical and Oxidative Stability of High Fat Fish Oil-in-Water Emulsions Stabilized with Sodium Caseinate and Osa-Modified Starch

Number of pages: 28 Posted: 02 Feb 2023

Charlotte Jacobsen, Mojtaba Delfanian, Betül Yesiltas, Ann-Dorit Moltke Sørensen, M. A. Sahari, Mohsen Barzegar and Hassan Ahmadi Gavlighi

Technical University of Denmark, Tarbiat Modares University, Technical University of Denmark, Technical University of Denmark, Tarbiat Modares University, Tarbiat Modares University and Tarbiat Modares University

Downloads 29 (1,332,057)

Abstract:

Effect of Artificial Light on the Lipid Oxidation of Whole, Cooked Northern Shrimp (Pandalus Borealis) During Frozen Storage

Number of pages: 28 Posted: 03 May 2023

Hanne Aarslev Jensen, Ann-Dorit Moltke Sørensen, Lisbeth Truelstrup Hansen, Niels Bøknæs, Ole Mejlholm and Charlotte Jacobsen

Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, affiliation not provided to SSRN, affiliation not provided to SSRN and Technical University of Denmark

Downloads 25 (1,385,945)

Ann-Dorit Moltke Sørensen

Technical University of Denmark

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Scholarly Papers (3)

Identification of Phenolic Compounds in Raw and Roasted Cocoa Beans and Chocolate Bars Using Uhplc-Dad-Esi-Ms; Engineering Roasting Process for Higher Final Phenolic Content

Abstract:

Interfacial Effects of Gallate Alkyl Esters on Physical and Oxidative Stability of High Fat Fish Oil-in-Water Emulsions Stabilized with Sodium Caseinate and Osa-Modified Starch

Abstract:

Effect of Artificial Light on the Lipid Oxidation of Whole, Cooked Northern Shrimp (Pandalus Borealis) During Frozen Storage

Abstract: