Author Page for Sophie Jensen

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Food processing and fermentation of the kelps Alaria esculenta and Saccharina latissima – effects on sensory properties and flavour-active compounds

Number of pages: 40 Posted: 05 Mar 2026

Pierrick Stévant, Dagbjørn Skipnes, Sophie Jensen, Aðalheiður Ólafsdóttir, Rósa Jónsdóttir, Randi Sund, Daniel Clayton-Cuch, Hanne Aarslev Jensen, Valentina Natalia Figueroa Hurtado and Wenche Emblem Larssen

affiliation not provided to SSRN, Nofima, Matís, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Technical University of Denmark, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 40 (1,236,159)

View PDF
Download

Sophie Jensen

Matís

1

40

0

Scholarly Papers (1)

Food processing and fermentation of the kelps Alaria esculenta and Saccharina latissima – effects on sensory properties and flavour-active compounds

Abstract: