Estefania Noriega Fernandez

Nofima

Tromsø, NO-9291

Norway

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Rheological, Foaming, and Emulsifying Properties of Liquid Whole Egg Fortified with Green Tea Extract and Treated with High Pressure

Number of pages: 38 Posted: 23 Sep 2024

Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes, Morten Sivertsvik and Estefania Noriega Fernandez

Aarhus University, Nofima, Nofima, Nofima and Nofima

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