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Dionysios Tsoukalas

Norwegian University of Science and Technology (NTNU)

Høgskoleringen 7A

Trondheim, 7033

Norway

  • Norwegian University of Science and Technology (NTNU)

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Edible Sea Urchins Echinus Esculentus from Norwegian Waters- Effect of Season on Nutritional Quality and Chemical Contaminants

Number of pages: 30 Posted: 15 Nov 2023
Imen Hamed, Dionysios Tsoukalas, Anita Nordeng Jakobsen, Junjie Zhang, Alexandros G. Asimakopoulos, Kyyas Seyitmuhammedov and Jørgen Lerfall
Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU), Norwegian University of Science and Technology (NTNU) and Norwegian University of Science and Technology (NTNU)
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Echinus esculentus, chemical variation, quality variation, contaminants content, Trace Elements, per- and polyfluoroalkyl substances