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Shunchuan Sun

Sichuan University of Science and Engineering

China

SCHOLARLY PAPERS

1

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7

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0

Scholarly Papers (1)

1.

Comparative Analysis of the Fine Molecular Structures and Pasting Properties of Zhiqu and Bread Wheat Starch

Number of pages: 13 Posted: 20 Jan 2026
Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Beijing Technology and Business University, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering and Sichuan University of Science and Engineering
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Abstract:

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Zhiqu wheat, Wheat starch, Fine structure, Thermal properties, pasting properties