Carbon dots nanozyme, Baijiu fermentation, Ethanol production, Ester production, Omics analysis
Sorghum, Feature-based Molecular Network, Zaopei, UHPLC-Q-TOF-MS/MS
ethyl carbamate, molecularly imprinted electrochemical sensor, perovskite, molybdenum disulfide
Saccharomyces cerevisiae, Nanozymes, Antioxidant enzyme-like activity, Reactive oxygen species (ROS), Ethanol fermentation
Baijiu detection, CDs@MOF, Fluorimetric and colorimetric, Dual-mode
crude baijiu, Quantum dots, tannin, Colorimetric sensor array, fluorescent sensor array
Segmented Baijiu;Colorimetric sensor array;Metal organic framework;Dye;Paper based
Fluoroquinolones, Fluorescent Aptamer Sensor, Cadmium Selenide Quantum Dots, Graphene Oxide
Sorghum, Zaopei, UHPLC-Q-TOF-MS/MS, Sphingolipid, Methionine, Feature-Based Molecular Network
Bimetallic nanozyme, Tannic acid, UV colorimetric
Single atom nanozyme, Tannic acid, UV colorimetric
Segmented Baijiu, RHB/Tb@TLU-2, Fluorescence sensor array, The carboxyl-containing compounds
Xiaoqu baijiu, Fermentation process, Volatile metabolites, Sorghum
Perovskite, Molecular imprinting, Electrochemical sensor, Ethyl carbamate
Zhiqu wheat, Wheat starch, Fine structure, Thermal properties, pasting properties