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Tingting Zheng

Guiyang University

Guiyang, 550005

China

SCHOLARLY PAPERS

4

DOWNLOADS

34

TOTAL CITATIONS

0

Scholarly Papers (4)

Comprehensive evaluation of characteristic volatile organic compounds in Dictyophora rubrovalvata by-product volva prepared by different thermal drying methods based on E-nose, GC-MS, GC-IMS, and multivariate statistical analysis

Number of pages: 49 Posted: 13 Jul 2026
Guiyang University, Guiyang University, affiliation not provided to SSRN, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
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Dictyophora rubrovalvata by-product volva, Thermal drying methods, Characteristic volatile organic compounds, Multivariate Statistical Analysis, Multiple Factor Analysi

Comprehensive evaluation of characteristic volatile organic compounds in Dictyophora rubrovalvata by-product volva prepared by different thermal drying methods based on E-nose, GC-MS, GC-IMS, and multivariate statistical analysis

Number of pages: 47 Posted: 15 Jun 2026
Guiyang University, Guiyang University, affiliation not provided to SSRN, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
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Dictyophora rubrovalvata by-product volva, Thermal drying methods, Characteristic volatile organic compounds, E-nose, GC-MS, GC-IMS, Multivariate statistical analysis

2.

Machine Learning-Assisted Comprehensive Quality Evaluation of Rosa roxburghii pomace by Different Thermal Drying Methods: Integrating Sensory Quality, Nutritional Quality, Structure and Processing Characteristics

Number of pages: 61 Posted: 11 Jun 2026
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
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Rosa roxburghii pomace, Thermal drying methods, Quality, Structure, Processing characteristics, Machine learning.

3.

Dynamic changes in volatile organic compounds, aroma precursors, and aroma synthesis enzymes in Dictyophora Rubrovalvata under the different hot-air drying conditions

Number of pages: 51 Posted: 20 Jan 2026
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
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Dictyophora Rubrovalvata, Hot air drying, enzymes, Volatile aroma compounds, GC-IMS

4.

Machine Learning-Assisted Comprehensive Quality Evaluation of Dictyophora rubrovolvata by-product volva by Different Thermal Drying Methods: Integrating Sensory Quality, Nutritional Quality, Structure and Processing Characteristics

Number of pages: 65 Posted: 02 Jul 2026
Guiyang University, Guiyang University, affiliation not provided to SSRN, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
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Dictyophora rubrovolvata by-product volva, Thermal drying methods, Comprehensive quality, Machine Learning