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Su Xu

Guiyang University

Guiyang, 550005

China

SCHOLARLY PAPERS

9

DOWNLOADS

249

TOTAL CITATIONS

0

Scholarly Papers (9)

Non-Destructive Prediction and Visualisation of Multiple Loquat Quality Indicators Using Hyperspectral Imaging and Machine Learning

Number of pages: 23 Posted: 02 May 2025
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 33 (1,356,108)

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loquat, quality indicators, non-destructive prediction, visualisation, hyperspectral imaging, Machine Learning

Non-Destructive Prediction and Visualisation of Multiple Loquat Quality Indicators Using Hyperspectral Imaging and Machine Learning

Number of pages: 23 Posted: 21 May 2025
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 26 (1,445,011)

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Loquat, quality indicators, non-destructive prediction, visualisation, Hyperspectral imaging, Machine learning

Spatial Assessment of Quality Indices and Postharvest Maturity Determination for Kiwifruits Using Hyperspectral Imaging and Chemometrics

Number of pages: 17 Posted: 02 Jul 2025
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 41 (1,196,631)

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Kiwifruits, Quality, Visualization, Classification, Hyperspectral Imaging, Chemometrics

Spatial Assessment of Quality Indices and Postharvest Maturity Determination for Kiwifruits Using Hyperspectral Imaging and Chemometrics

Number of pages: 18 Posted: 24 Jul 2025
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 12 (1,606,395)

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Kiwifruits, Quality, Visualization, Classification, Hyperspectral imaging, Chemometrics

3.

Postharvest Maturity Determination and Spatial Assessment of Quality Indices in Kiwifruits Using Hyperspectral Imaging

Number of pages: 18 Posted: 14 Mar 2025
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 39 (1,209,354)

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Kiwifruits, Maturity, Quality indices, Visualization, classification, hyperspectral imaging

4.

Influence of Aroma Binding Factors of Coffee Matrix on Characteristic Aroma in a Model System

Number of pages: 31 Posted: 03 Sep 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Guiyang University, Jiangnan University and Guiyang University
Downloads 34 (1,290,922)

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2-furfurylthiol, thiols, Nonvolatile compounds, coffee, aroma

5.

Prediction and Visualisation of Loquat Multiple Quality Indicators Based on Hyperspectral Imaging

Number of pages: 17 Posted: 13 Feb 2025
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 29 (1,345,526)

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loquat, hyperspectral imaging, quality indicators, non-destructive prediction, wavelength selection, visualisation

6.

Evolution of the Quality and Safety of Edible Fungi in China Based on Risk Grading

Number of pages: 22 Posted: 11 Jan 2024
affiliation not provided to SSRN, Government of the People's Republic of China - National Institutes for Food and Drug Control, Guiyang University, affiliation not provided to SSRN and Guiyang University
Downloads 14 (1,509,872)

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Edible fungi, the entropy method, risk classification, spatial autocorrelation analysis.

Comprehensive evaluation of characteristic volatile organic compounds in Dictyophora rubrovalvata by-product volva prepared by different thermal drying methods based on E-nose, GC-MS, GC-IMS, and multivariate statistical analysis

Number of pages: 49 Posted: 13 Jul 2026
Guiyang University, Guiyang University, affiliation not provided to SSRN, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 8

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Dictyophora rubrovalvata by-product volva, Thermal drying methods, Characteristic volatile organic compounds, Multivariate Statistical Analysis, Multiple Factor Analysi

8.

Comprehensive edibility evaluation of postharvest kiwifruit during storage using spectroscopy and machine learning

Number of pages: 22 Posted: 30 Apr 2026
Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 7 (1,575,921)

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kiwifruit, Edibility, Comprehensive evaluation, Spectroscopy technique, Machine learning

9.

Machine Learning-Assisted Comprehensive Quality Evaluation of Dictyophora rubrovolvata by-product volva by Different Thermal Drying Methods: Integrating Sensory Quality, Nutritional Quality, Structure and Processing Characteristics

Number of pages: 65 Posted: 02 Jul 2026
Guiyang University, Guiyang University, affiliation not provided to SSRN, Guiyang University, Guiyang University, Guiyang University, Guiyang University, Guiyang University and Guiyang University
Downloads 6

Abstract:

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Dictyophora rubrovolvata by-product volva, Thermal drying methods, Comprehensive quality, Machine Learning