Xiaoming Zhang

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

4

DOWNLOADS

83

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Exogenous Glutamic Acid Effectively Involved in N-(1-Deoxy-D-Galulos-1-Yl)-Glutamic Acid Degradation for Simultaneous Improvement of Both Milk-Like and Baking Flavor

Number of pages: 39 Posted: 15 Feb 2022
Caixing Pan, Heping Cui, Khizar Hayat, Xiaoming Zhang and Chi-Tang Ho
Jiangnan University, Jiangnan University, Miami University, Jiangnan University and Rutgers University, New Jersey - Department of Food Science
Downloads 27 (1,063,410)

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Amadori rearrangement product, galactose, glutamic acid, flavors, asynchronous evolution

2.

Formation Mechanism and Stability of Low Environment-Sensitive Ternary Nanoparticles Based on Zein-Pea Protein-Pectin for Astaxanthin Delivery

Number of pages: 24 Posted: 20 Oct 2022
Tianyu Shi, Chengsheng Jia, Xinshuo Wang, Shuqin Xia, Xingwei Wang, Chunli Fan, Xiaoming Zhang and Caleb John Swing
Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University and Colorado State University, Fort Collins
Downloads 23 (1,111,892)

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Keywords: Zein, Pea protein, Pectin, Astaxanthin, Interaction force, Low environment-sensitive

3.

Flavor Profile Disclosure Of Chinese Steamed Breads  (Csbs) by Sensomics Approach

Number of pages: 44 Posted: 27 Sep 2022
Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, shiqing song, Xiaoming Zhang and Chi-Tang Ho
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Jiangnan University and affiliation not provided to SSRN
Downloads 20 (1,149,410)

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Chinese steamed bread (CSB), QDA, GC-MS, GC-O, aroma-active compounds

4.

Influence of Aroma Binding Factors of Coffee Matrix on Characteristic Aroma in a Model System

Number of pages: 31 Posted: 03 Sep 2024
zhenchun sun, Yechun Lin, Fang Qu, Heping Cui, Guangcan Tao, Xiaoming Zhang and Su Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Guiyang University, Jiangnan University and Guiyang University
Downloads 13 (1,234,265)

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2-furfurylthiol, thiols, Nonvolatile compounds, coffee, aroma