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shiqing song

Shanghai Institute of Technology

China

  • Shanghai Institute of Technology

SCHOLARLY PAPERS

4

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95

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0

Scholarly Papers (4)

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1.

The Effect on Physicochemical Properties, Structure and Flavoring Substances of Chicken Liver by Fermentation

Number of pages: 20 Posted: 16 Mar 2023
Ye Zou, Lingjuan Wang, Yunwei Niu, shiqing song, Bin Yang, Weimin Xu and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shanghai Institute of Technology, Shanghai Institute of Technology, affiliation not provided to SSRN, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 35 (1,249,711)

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Chicken liver, Lactobacillus plantarum, Structure, Flavor ingredients, Antioxidant activity

2.

Flavor Profile Disclosure Of Chinese Steamed Breads  (Csbs) by Sensomics Approach

Number of pages: 44 Posted: 27 Sep 2022
Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, shiqing song, Xiaoming Zhang and Chi-Tang Ho
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Jiangnan University and affiliation not provided to SSRN
Downloads 30 (1,318,317)

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Chinese steamed bread (CSB), QDA, GC-MS, GC-O, aroma-active compounds

3.

Flavor characterization of dried Lyophyllum decastes using multi-analytical techniques combined with multivariate factor analysis

Number of pages: 56 Posted: 06 Sep 2025
Jingbo Shen, Yan Liu, Lingyun Yao, Tao Feng, shiqing song, Chuang Yu, Huatian Wang, Min Sun and Min Deng
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology and affiliation not provided to SSRN
Downloads 24 (1,399,036)

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Lyophyllum decastes, Aroma profile, Volatile organic compound, Non-volatile organic compound, Multivariate factor analysis (MFA)

4.

Flavor omics approach of dried Lyophyllum decastes mushroom using GC-IMS, GC-O-MS, E-nose, E-tongue, and multiple factor analysis

Number of pages: 47 Posted: 19 Feb 2026
Min Sun, Jingbo Shen, Yan Liu, Tao Feng, shiqing song, Chuang Yu, Huatian Wang, Lingyun Yao and Min Deng
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology and affiliation not provided to SSRN
Downloads 6 (1,571,455)

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Lyophyllum decastes, Aroma Profile, Volatile organic compound, Non-volatile organic compound, taste, Multiple factor analysis