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Daoying Wang

Jiangsu Academy of Agricultural Sciences

50 Zhongling Street

Nanjing, 210014

China

  • Jiangsu Academy of Agricultural Sciences

SCHOLARLY PAPERS

7

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347

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

A Fast-Response Acidic and Basic Vapor Visual Indicator Film Based on Black Wolfberry Anthocyanin for Monitoring Chicken and Shrimp Freshness

Number of pages: 43 Posted: 18 Feb 2022
Debao Wang, Lin Lin, Xinxia Wang, Zhilan Sun, Fang Liu and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 100 (689,572)

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Biodegradable material, Black wolfberry anthocyanin, Visual indicator film, color response, Freshness monitoring

2.

Effect of Ultrasound Combined with Plasma Protein Treatment On the Structure, Physicochemical and Rheological Properties of Myofibrillar Protein

Number of pages: 31 Posted: 15 Oct 2024
Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Yanxiu Ni and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 66 (907,769)

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Ultrasound treatment, plasma protein, myofibrillar protein, gumminess, rheological property

3.

Find Alternative for Bovine and Porcine Gelatin: Study on Physicochemical, Rheological Properties and Water-Holding Capacity of Chicken Lungs Gelatin by Ultrasound Treatment

Number of pages: 33 Posted: 10 Jul 2024
Ye Zou, Xueying Chen, Yibo Lan, Jing Yang, Biao Yang, Jingjing Ma, Mei Cheng, Daoying Wang and Weimin Xu
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 51 (1,052,702)

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livestock and poultry by-product, lungs, gelatin, ultrasound treatment, rheological property, water-holding capacity

4.

Engineering Escherichia Coli for Cost-Effective Production of Medium-Chain Fatty Acids from Soy Whey Using an Optimized Galactose-Based Autoinduction System

Number of pages: 35 Posted: 26 Oct 2023
Zhe Wang, Yiqiang Dai, Fidelis Azi, Zhongjiang Wang, Weimin Xu, Daoying Wang, Mingsheng Dong and Xiu Dong Xia
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, Northeast Agricultural University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN and Jiangsu Academy of Agricultural Sciences
Downloads 40 (1,183,237)

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Medium-chain fatty acids, Soy whey, Autoinduction system, Escherichia coli, Metabolic engineering

5.

Spectroscopy Combined with Spatiotemporal Multiscale Strategy to Study the Adsorption Mechanism of Soybean Protein Isolate with Furan Flavor Compounds: Differences in Position and Quantity of the Methyl

Number of pages: 29 Posted: 25 Jan 2024
Yang Li, Jing Xu, Fuwei Sun, Yanan Guo, Daoying Wang, Tianfu Cheng, Jun Liu, Zhongjiang Wang and Zengwang Guo
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Jiangsu Academy of Agricultural Sciences, Northeast Agricultural University, Kedong Yuwang soybean protein food CO., LTD, Northeast Agricultural University and Northeast Agricultural University
Downloads 35 (1,249,711)

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Soybean protein isolate, Furan flavor compounds, Flavor simulation, Interaction mechanism, Molecular dynamics simulations

6.

The Effect on Physicochemical Properties, Structure and Flavoring Substances of Chicken Liver by Fermentation

Number of pages: 20 Posted: 16 Mar 2023
Ye Zou, Lingjuan Wang, Yunwei Niu, shiqing song, Bin Yang, Weimin Xu and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shanghai Institute of Technology, Shanghai Institute of Technology, affiliation not provided to SSRN, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 35 (1,249,711)

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Chicken liver, Lactobacillus plantarum, Structure, Flavor ingredients, Antioxidant activity

7.

Comparison of the Microbial Communities and Biogenic Amines in Air-Dried Bacon from Four Typical Regions of Southern China

Number of pages: 41 Posted: 09 Dec 2024
Bing Han, Long Du, Mei Cheng and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 20 (1,448,301)

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Chinese bacon, biogenic amines, Microbial composition, correlation analysis, Food safety