default author photo

Weimin Xu

Jiangsu Academy of Agricultural Sciences

50 Zhongling Street

Nanjing, 210014

China

  • Jiangsu Academy of Agricultural Sciences

SCHOLARLY PAPERS

4

DOWNLOADS

182

TOTAL CITATIONS

0

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Effect of Ultrasound Combined with Plasma Protein Treatment On the Structure, Physicochemical and Rheological Properties of Myofibrillar Protein

Number of pages: 31 Posted: 15 Oct 2024
Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Yanxiu Ni and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 66 (907,769)

Abstract:

Loading...

Ultrasound treatment, plasma protein, myofibrillar protein, gumminess, rheological property

2.

Find Alternative for Bovine and Porcine Gelatin: Study on Physicochemical, Rheological Properties and Water-Holding Capacity of Chicken Lungs Gelatin by Ultrasound Treatment

Number of pages: 33 Posted: 10 Jul 2024
Ye Zou, Xueying Chen, Yibo Lan, Jing Yang, Biao Yang, Jingjing Ma, Mei Cheng, Daoying Wang and Weimin Xu
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 51 (1,052,702)

Abstract:

Loading...

livestock and poultry by-product, lungs, gelatin, ultrasound treatment, rheological property, water-holding capacity

3.

The Effect on Physicochemical Properties, Structure and Flavoring Substances of Chicken Liver by Fermentation

Number of pages: 20 Posted: 16 Mar 2023
Ye Zou, Lingjuan Wang, Yunwei Niu, shiqing song, Bin Yang, Weimin Xu and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shanghai Institute of Technology, Shanghai Institute of Technology, affiliation not provided to SSRN, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 35 (1,249,711)

Abstract:

Loading...

Chicken liver, Lactobacillus plantarum, Structure, Flavor ingredients, Antioxidant activity

4.

Lipidomics Analysis of Sanhuang Chicken During Cold Storage Reveals Possible Molecular Mechanism of Lipid Changes

Number of pages: 19 Posted: 22 Nov 2022
Jingxiu Lv, Pengpeng Li, Yu Liu, Daoying Wang, Zhiming Geng and Weimin Xu
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 30 (1,318,317)

Abstract:

Loading...

chicken, Lipidomics, Cold storage, Lipid changes, Hydrolysis, Oxidation