Lingjuan Wang

Jiangsu Academy of Agricultural Sciences

50 Zhongling Street

Nanjing, 210014

China

  • Jiangsu Academy of Agricultural Sciences

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Scholarly Papers (1)

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The Effect on Physicochemical Properties, Structure and Flavoring Substances of Chicken Liver by Fermentation

Number of pages: 20 Posted: 16 Mar 2023
Ye Zou, Lingjuan Wang, Yunwei Niu, shiqing song, Bin Yang, Weimin Xu and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shanghai Institute of Technology, Shanghai Institute of Technology, affiliation not provided to SSRN, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
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Abstract:

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Chicken liver, Lactobacillus plantarum, Structure, Flavor ingredients, Antioxidant activity