Bin Yang

affiliation not provided to SSRN

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  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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46

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

The Effect on Physicochemical Properties, Structure and Flavoring Substances of Chicken Liver by Fermentation

Number of pages: 20 Posted: 16 Mar 2023
Ye Zou, Lingjuan Wang, Yunwei Niu, shiqing song, Bin Yang, Weimin Xu and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shanghai Institute of Technology, Shanghai Institute of Technology, affiliation not provided to SSRN, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 27 (1,076,847)

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Chicken liver, Lactobacillus plantarum, Structure, Flavor ingredients, Antioxidant activity

2.

Five Representative Esters and Aldehydes from Fruits Can Enhance Sweet Perception

Number of pages: 38 Posted: 09 Nov 2023
Jing Zhang, Zuobing Xiao, Yumeng Hu, Yunwei Niu and Bin Yang
Shanghai Institute of Technology, affiliation not provided to SSRN, Shanghai Institute of Technology, Shanghai Institute of Technology and affiliation not provided to SSRN
Downloads 19 (1,174,777)
Citation 1

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sweetness enhancement, fruit aroma substance, sucrose concentration, NNS