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Jing Yang

Jiangsu Academy of Agricultural Sciences

50 Zhongling Street

Nanjing, 210014

China

  • Jiangsu Academy of Agricultural Sciences

SCHOLARLY PAPERS

3

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130

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Scholarly Papers (3)

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1.

Effect of Ultrasound Combined with Plasma Protein Treatment On the Structure, Physicochemical and Rheological Properties of Myofibrillar Protein

Number of pages: 31 Posted: 15 Oct 2024
Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Yanxiu Ni and Daoying Wang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 66 (907,769)

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Ultrasound treatment, plasma protein, myofibrillar protein, gumminess, rheological property

2.

Find Alternative for Bovine and Porcine Gelatin: Study on Physicochemical, Rheological Properties and Water-Holding Capacity of Chicken Lungs Gelatin by Ultrasound Treatment

Number of pages: 33 Posted: 10 Jul 2024
Ye Zou, Xueying Chen, Yibo Lan, Jing Yang, Biao Yang, Jingjing Ma, Mei Cheng, Daoying Wang and Weimin Xu
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 51 (1,052,702)

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livestock and poultry by-product, lungs, gelatin, ultrasound treatment, rheological property, water-holding capacity

3.

Duck plasma peptide-calcium chelate: Chelation mechanism, stability in digestion, and calcium transport promotion in Caco-2 cells

Number of pages: 27 Posted: 20 Jan 2026
Zhiyu Li, Guo Hanyu, Ying Zhou, Cancan Luo, Jiulan Peng, Jing Yang, Weimin Xu and Daoying Wang
affiliation not provided to SSRN, Anhui Normal University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 13 (1,518,554)

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duck by product, peptide-calcium chelate, Structural characterization, stability, calcium absorption mechanism, Caco-2 cells, TRPV6