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Jing Xu

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

11

DOWNLOADS

296

TOTAL CITATIONS

1

Scholarly Papers (11)

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1.

Soybean Isolate Protein Complexes with Different Concentrations of Inulin by Ultrasound Treatment: Structural and Functional Properties

Number of pages: 34 Posted: 31 Jan 2024
Mengmeng Wang, Sai Yang, Na Sun, Tingting Zhu, Ziteng Lian, Lin Cheng, Lanxin Li, Shicheng Dai, Jing Xu, Xiaohong Tong, Huan Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 57 (1,000,027)
Citation 1

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Soy protein isolate, Inulin, Ultrasound, Structure, Functional properties

2.

Metal-Polyphenol Networks Hardened Coacervate Microcapsules for Encapsulation of Piperine: Crosslinking Mechanism, Stability, and in Vitro Digestion

Number of pages: 35 Posted: 25 Apr 2025
Maye Li, Yuanyang Song, Mi Tian, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang, Zhaoxian Huang and Lianzhou Jiang
Hainan University, Hainan University, Hainan University, Hainan University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Hainan University, Hainan University and Northeast Agricultural University
Downloads 48 (1,109,210)

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Protein-polysaccharide coacervates, Metal-polyphenol networks, Hardening effect, Stability, In vitro digestion.

3.

Metal-Polyphenol Network-Hardened  Coconut Globulin-Carboxymethyl Cellulose Complex Coacervates: Fabrication, Characterization, Environmental Stability, and Release Kinetics

Number of pages: 57 Posted: 08 Apr 2025
Maye Li, Sha Luo, Chunmei Cheng, Xun Liang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang, Zhaoxian Huang and Lianzhou Jiang
Hainan University, Hainan University, Hainan University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Hainan University, Hainan University and Northeast Agricultural University
Downloads 42 (1,170,409)

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Complex coacervates, Metal-polyphenol networks, Hardening effect, stability, Release kinetics

4.

Spectroscopy Combined with Spatiotemporal Multiscale Strategy to Study the Adsorption Mechanism of Soybean Protein Isolate with Furan Flavor Compounds: Differences in Position and Quantity of the Methyl

Number of pages: 29 Posted: 25 Jan 2024
Yang Li, Jing Xu, Fuwei Sun, Yanan Guo, Daoying Wang, Tianfu Cheng, Jun Liu, Zhongjiang Wang and Zengwang Guo
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Jiangsu Academy of Agricultural Sciences, Northeast Agricultural University, Kedong Yuwang soybean protein food CO., LTD, Northeast Agricultural University and Northeast Agricultural University
Downloads 36 (1,249,711)

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Soybean protein isolate, Furan flavor compounds, Flavor simulation, Interaction mechanism, Molecular dynamics simulations

5.

Novel High Internal Phase Pickering Emulsions Stabilized by Metal-Phenolic Networks-Modified Multicomponent Complex Particles: Interfacial Adsorption Behavior and Stabilization Mechanism

Number of pages: 40 Posted: 08 May 2025
Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang and Lianzhou Jiang
Hainan University, Hainan University, Hainan University, Hainan University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Hainan University and Northeast Agricultural University
Downloads 32 (1,304,549)

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Multicomponent complex particles, Interface properties, Metal-phenolic networks, High internal phase Pickering emulsion, stability

6.

The Addition of Phenolic Acids Contributes to the Regulation of Protein Phase Aggregation Behavior: The Enhancement of Polysaccharide Complexation and the Improvement of Environmental Conditions of Bilayer Emulsions

Number of pages: 39 Posted: 30 Jul 2024
Hua Jin, Yi Wu, Wenkang Li, Lifeng Shang, Wanze Zhang and Jing Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 24 (1,399,036)

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Soy protein-polyphenol complex, Chitosan, interaction, Bilayer emulsion stability

7.

Preparation and characterization of camellia oleifera seed protein and β-glucan conjugate: Enhancing the stability and delivery capacity of Pickering emulsion

Number of pages: 42 Posted: 10 Jan 2026
Yuanyang Song, Sreylak Moeurng, Long Solida, Tao Wei, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang, Zhaoxian Huang and Lianzhou Jiang
Hainan University, Royal University of Phnom Penh, Royal University of Phnom Penh, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Hainan University, Hainan University and Northeast Agricultural University
Downloads 18 (1,500,778)

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Camellia oleifera seed protein-β-glucan conjugate, Functional properties, Pickering emulsion, Stability, Sustained release

8.

Palladium-Catalyzed [4 + 2] Cycloaddition of 2-Methylidenetrimethylene Carbonate with C5-Substituted Meldrum's Acids: Rapid Access to Δ-Lactones

Number of pages: 5 Posted: 22 Apr 2025
chifan Zhu, Xiao-Jing Li, Hao-Ke Chu, Ben-Qing Huang and Jing Xu
Changzhou University, Changzhou University, Changzhou University, Changzhou University and Northeast Agricultural University
Downloads 18 (1,481,165)

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δ-Lactone, Meldrum's acid, π-Allylpalladium, Cycloaddition

9.

Fabrication and Characterization of a Calcium-Induced Mung Bean Protein Nanofibrils Emulsion Gel with Tailored Rheology for 3D Food Printing

Number of pages: 52 Posted: 14 Jan 2026
Yupeng Qi, Yuhe Wang, Chunhong Liu, Dongmei Li, Zhibiao Feng, Jing Xu and Bin Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 11 (1,541,665)

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Mung bean protein isolate, nanofibrils, Ca2+, emulsion gel, 3D printing

10.

​​Fabrication and Characterization of a Calcium-Induced Mung Bean Protein Nanofibrils Emulsion Gel with Tailored Rheology for 3D Food Printing

Number of pages: 44 Posted: 21 Apr 2026
Yupeng Qi, Yuhe Wang, Chunhong Liu, Dongmei Li, Zhibiao Feng, Bin Jiang and Jing Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 6 (1,566,597)

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Mung bean protein isolate, nanofibrils, Ca2+, Emulsion gel, 3D printing.

11.

Encapsulation of probiotics in W1/O/W2 emulsion for coaxial 3D printing probiotic-riched cheese products

Number of pages: 43 Posted: 06 Jun 2026
Yupeng Qi, Yuhe Wang, Jiali Hu, Bo Song, Lei Zhang, Chunhong Liu and Jing Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 4

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whey protein isolates nanofibrils, probiotic-rich cheeses products, coaxial 3D printing, W1/O/W2 emulsion, probiotic protection