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Huan Wang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

7

DOWNLOADS

258

TOTAL CITATIONS

1

Scholarly Papers (7)

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1.

Soybean Isolate Protein Complexes with Different Concentrations of Inulin by Ultrasound Treatment: Structural and Functional Properties

Number of pages: 34 Posted: 31 Jan 2024
Mengmeng Wang, Sai Yang, Na Sun, Tingting Zhu, Ziteng Lian, Lin Cheng, Lanxin Li, Shicheng Dai, Jing Xu, Xiaohong Tong, Huan Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 57 (1,000,027)
Citation 1

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Soy protein isolate, Inulin, Ultrasound, Structure, Functional properties

2.

Soybean Protein Nanoparticles-Hyaluronic Acid Complex Coacervates Stabilized Hippes as Fat Replacers: Focus on Interaction, Rheological Behavior and 3d Printing

Number of pages: 43 Posted: 19 May 2025
Shi Liu, Jingmiao Wang, Xu Han, Yutian Feng, Na Sun, Di Wu, Huan Wang, Xiaohong Tong and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 46 (1,145,425)

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Soy protein nanoparticles, hyaluronic acid, High internal phase Pickering emulsion, Fat replacers, 3D printing

3.

Phased Characterization of Soy Protein Gel Modified by Microorganisms in Cooperation with Plant Polysaccharides: Focus on Structural Network, Interaction and Gel Properties

Number of pages: 39 Posted: 21 Oct 2024
Xinhui Peng, Yutong Liu, Qianqi Chi, Jianan Li, Shicheng Dai, Xiaohong Tong, Huan Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 45 (1,133,231)

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soy protein isolate, Plant polysaccharides, Phased characterization, Interaction, Gel properties

4.

Designing soy protein amyloid fibrils-high methoxyl pectin composite gel as a potential dysphagia food: Focus on interaction exploration and delivery properties

Number of pages: 54 Posted: 10 Jan 2026
Jianling Feng, Bowen Yang, Xu Han, Xiaohong Tong, Dianyu Yu, Huan Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 34 (1,359,097)

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Soy protein, Soy protein amyloid fibrils, High methoxyl pectin, Gel, Delivery

5.

Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies

Number of pages: 39 Posted: 11 Mar 2026
Na Sun, Shiyu Wang, Shaofen Guan, Zhe Wang, Yan Jiang, Sui Wang, Xiaohong Tong, Huan Wang, Shaodong Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Guangzhou University and Northeast Agricultural University
Downloads 28 (1,359,097)

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Soybean protein, Globulin deficiency, Ultrasound-microwave co-treatment, Structure, Functional properties

6.

Analysis of the Quality and Flavor Changes of Soybean-Based Meat Analogue During Storage Based on Gas Chromatography–Mass Spectrometry and Electronic Nose

Number of pages: 51 Posted: 25 Feb 2025
Ying Sun, Shen Liu, Wen Qi, Huan Wang, Binglin Lu, Xiuqing Zhu and Lianzhou Jiang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce and Northeast Agricultural University
Downloads 27 (1,372,601)

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soybean-based meat analogue, storage conditions, volatile compounds, electronic nose, GC-MS, sensory evaluation

7.

Study on the effect of soy-phycocyanin co-precipitated protein structure on nutritional properties through in vitro simulated digestion

Number of pages: 40 Posted: 08 Dec 2025
Na Sun, Zhe Wang, Jianan Li, Lanxin Li, Shi Liu, Jianling Feng, Ruihan Su, Xiaohong Tong, Huan Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 21 (1,448,301)

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Soy-phycocyanin co-precipitated protein, protein structure, In vitro simulated digestion, nutritional properties