Harbin, 150038
China
Northeast Agricultural University
soy protein isolate, Plant polysaccharides, Phased characterization, Interaction, Gel properties
Soy protein nanoparticles, hyaluronic acid, High internal phase Pickering emulsion, Fat replacers, 3D printing
Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies
Soybean protein, Globulin deficiency, Ultrasound-microwave co-treatment, Structure, Functional properties