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Jianling Feng

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

55

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Designing soy protein amyloid fibrils-high methoxyl pectin composite gel as a potential dysphagia food: Focus on interaction exploration and delivery properties

Number of pages: 54 Posted: 10 Jan 2026
Jianling Feng, Bowen Yang, Xu Han, Xiaohong Tong, Dianyu Yu, Huan Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 28 (1,359,097)

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Soy protein, Soy protein amyloid fibrils, High methoxyl pectin, Gel, Delivery

2.

Study on the effect of soy-phycocyanin co-precipitated protein structure on nutritional properties through in vitro simulated digestion

Number of pages: 40 Posted: 08 Dec 2025
Na Sun, Zhe Wang, Jianan Li, Lanxin Li, Shi Liu, Jianling Feng, Ruihan Su, Xiaohong Tong, Huan Wang and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 20 (1,448,301)

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Soy-phycocyanin co-precipitated protein, protein structure, In vitro simulated digestion, nutritional properties

3.

Improving the structural and functional properties of soy protein amyloid fibrils through ohmic heating

Number of pages: 39 Posted: 11 Feb 2026
Jianling Feng, Songwei Yu, Yiran Lian, Na Zhang, Lifeng Wang, Dianyu Yu and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 7 (1,561,096)

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Soy protein isolate, Soy protein amyloid fibrils, structure, Functional properties, Ohmic heating treatment