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Ying Sun

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

8

DOWNLOADS

177

TOTAL CITATIONS

0

Scholarly Papers (8)

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1.

Physicochemical Properties and Structure of Rice Dough and Protein Based on Tgase Combined with Sodium Metabisulfite Modification

Number of pages: 32 Posted: 06 Mar 2024
Fenglian Chen, Xuyang Ren, Mingshou Lv, Yinyuan He, Ying Sun, Ping Yang, Linlin Liu, Yanguo Shi, Xiaozhi Tang and Yanling Hao
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Nanjing University of Finance and Economics and China Agricultural University
Downloads 43 (1,145,425)

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rice protein, sodium metabisulfite, TGase, rice dough, modification

2.

Polysaccharide Structure-Directed Regulation of SPI Hydrogel Properties: Structure-Activity Mechanisms of Sodium Alginate, κ-Carrageenan and Xanthan Gum

Number of pages: 48 Posted: 28 Aug 2025
Wen Qi, Yanlinyuan Zhang, Songlin Li, Meixiang Nie, Lianzhou Jiang, Ying Sun and Xiaonan Sui
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce and Northeast Agricultural University
Downloads 33 (1,277,121)

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soy protein isolate, sodium alginate, κ-carrageenan, Xanthan gum, hydrogel

3.

Analysis of the Quality and Flavor Changes of Soybean-Based Meat Analogue During Storage Based on Gas Chromatography–Mass Spectrometry and Electronic Nose

Number of pages: 51 Posted: 25 Feb 2025
Ying Sun, Shen Liu, Wen Qi, Huan Wang, Binglin Lu, Xiuqing Zhu and Lianzhou Jiang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce and Northeast Agricultural University
Downloads 26 (1,372,601)

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soybean-based meat analogue, storage conditions, volatile compounds, electronic nose, GC-MS, sensory evaluation

4.

Structure–Function Mechanism of TGase-Induced Soy–Potato Protein Gels Enhanced by Ultrasound–pH Shift Treatment

Number of pages: 21 Posted: 29 Sep 2025
Ying Sun, Binglin Lu, Long Wang, Shen Liu, Wen Qi, Xiaonan Sui and Lianzhou Jiang
Harbin University of Commerce, Harbin University of Commerce, affiliation not provided to SSRN, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University and Northeast Agricultural University
Downloads 23 (1,411,822)

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Transglutaminase, potato protein, soybean protein, ultrasound-assisted pH shift, composite gel, structure-function relationship

5.

Polysaccharide Structure-Activity Mechanisms for Regulating SPI-PP Double Network Hydrogel Properties

Number of pages: 49 Posted: 10 Oct 2025
Wen Qi, Yanlinyuan Zhang, Songlin Li, Meixiang Nie, Lianzhou Jiang, Ying Sun and Xiaonan Sui
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce and Northeast Agricultural University
Downloads 22 (1,424,331)

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Soy protein isolate, sodium alginate, κ-carrageenan, Xanthan gum, Hydrogel

6.

Synergistic modulation of low-salt myofibrillar protein gelation by ultrasound and transglutaminase: Contributions of intermolecular interactions and the filling effect

Number of pages: 35 Posted: 02 Dec 2025
Ying Sun, Shen Liu, Songlin Li, Wen Qi, Yanlinyuan Zhang, Meixiang Nie, Xiaonan Sui and Lianzhou Jiang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University and Northeast Agricultural University
Downloads 16 (1,491,251)

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Ultrasound, Transglutaminase, Beef myofibrillar protein, Molecular dynamics simulation, molecular structure

7.

Sequential ultrasound treatment enhances aggregation modulation, network structuring, and gel performance of low-salt myofibrillar-soy-potato composite proteins

Number of pages: 30 Posted: 14 Jan 2026
Ying Sun, Shen Liu, Wen Qi, Songlin Li, Xiaonan Sui and Lianzhou Jiang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University and Northeast Agricultural University
Downloads 10 (1,541,665)

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Ultrasound sequence, Myofibrillar protein, soy protein isolate, Potato protein, Low-salt gel, Multiscale aggregation, Intermolecular interactions

8.

Valence−Dependent Evolution of Hierarchical Structure and Functional Properties in Soy Protein Isolate−Potato Protein Composite Hydrogels

Number of pages: 47 Posted: 14 May 2026
Wen Qi, Yanlinyuan Zhang, Songlin Li, Lianzhou Jiang, Ying Sun and Xiaonan Sui
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce and Northeast Agricultural University
Downloads 4 (1,575,921)

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ionic valence, Soy Protein Isolate, Potato protein, Composite hydrogel, hierarchical structure