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Yanguo Shi

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

SCHOLARLY PAPERS

3

DOWNLOADS

96

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Mechanism of ultrasonic treatment affecting the conformation and properties of oat-whey dual-protein gel

Number of pages: 24 Posted: 06 Nov 2025
Harbin University of Commerce, Harbin University of Commerce, Beidahuang Wondersun Dairy Company Ltd, affiliation not provided to SSRN, Beidahuang Wondersun Dairy Company Ltd, Beidahuang Wondersun Dairy Company Ltd, Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University and Beidahuang Wondersun Dairy Company Ltd
Downloads 46 (1,109,210)

Abstract:

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ultrasonic treatment, oat protein, whey protein, dual-protein gel, gel properties

2.

Physicochemical Properties and Structure of Rice Dough and Protein Based on Tgase Combined with Sodium Metabisulfite Modification

Number of pages: 32 Posted: 06 Mar 2024
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Nanjing University of Finance and Economics and China Agricultural University
Downloads 43 (1,145,425)

Abstract:

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rice protein, sodium metabisulfite, TGase, rice dough, modification

3.

Regulation of the Fine Structure and Pasting Properties of Glutinous Rice Starch by Lactic Acid Bacteria Fermentation: A Correlation Study Based on Multiscale Characterization

Number of pages: 45 Posted: 07 Jan 2026
Hainan College of Economics and Business, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, affiliation not provided to SSRN and Harbin University of Commerce
Downloads 7 (1,561,096)

Abstract:

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Glutinous rice starch, Fine structure, Pasting properties, Multiscale characterization