Nanjing
China
Nanjing University of Finance and Economics
rice protein, sodium metabisulfite, TGase, rice dough, modification
Buckwheat noodles, sodium alginate, interpenetrating network, cooking quality, Starch digestibility
freeze-drying, Cryo-milling, maize starch, Fine structure, Digestibility
Ag@CD-MOF, CD-MOF, surface enhanced Raman Spectroscopy, thiram