Nanjing
China
Nanjing University of Finance and Economics
Hierarchical structure, Pickering emulsion, Hydrophobic coating, carnauba wax, TiO2
Buckwheat noodles, sodium alginate, interpenetrating network, cooking quality, Starch digestibility
Zearalenone, Vegetable Oils, Cyclodextrins, Removal, Liquid-Liquid Extraction