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Fenglian Chen

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

2

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46

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0

Scholarly Papers (2)

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1.

Physicochemical Properties and Structure of Rice Dough and Protein Based on Tgase Combined with Sodium Metabisulfite Modification

Number of pages: 32 Posted: 06 Mar 2024
Fenglian Chen, Xuyang Ren, Mingshou Lv, Yinyuan He, Ying Sun, Ping Yang, Linlin Liu, Yanguo Shi, Xiaozhi Tang and Yanling Hao
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Nanjing University of Finance and Economics and China Agricultural University
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rice protein, sodium metabisulfite, TGase, rice dough, modification

2.

Application of glycosylation in the quality improvement of low gluten products: Effects on dough performance and baking characteristics of bread

Number of pages: 19 Posted: 14 Apr 2026
Yiyuan Huang, Menglu Yang, Mingshou Lv, Sitong Liu, Songting Chu, Xinran Zhang, Lingqi Wei, Jiaqi Cao, Zhiqi Wang, Yue Zhang, Fenglian Chen and Guang Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce
Downloads 3 (1,579,934)

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Rice dough, Rice bread, Gel network, Glycosylation, Farinographic characteristis