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Guang Zhang

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

7

DOWNLOADS

189

TOTAL CITATIONS

1

Scholarly Papers (7)

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1.

Effects of Phytic Acid from Soybean Meal on Maillard Reaction and Antioxidant Properties of Products

Number of pages: 47 Posted: 25 Jun 2024
Xinyu Xu, Chunmin Ma, Yang Yang, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 51 (1,052,702)

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Phytic acid, Maillard reaction, acrylamide, antioxidant

2.

Dynamic regulation of flavor adsorption by protein concentration: Mechanistic insights from soy protein-hexanal interactions

Number of pages: 47 Posted: 12 Sep 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Bing Wang, Ai-yuan Ge, Guang Zhang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 45 (1,133,231)

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Soy protein isolate, Hexanal, Structural dynamics, Molecular docking

3.

Correlation between Gi and the Starch Structure and Physicochemical Properties of Various Rice Varieties

Number of pages: 21 Posted: 27 Nov 2024
Ming Wu, Chenchen Wu, Yizhu Wang, Xin Bian, Dong Liang, Guang Zhang, Xiaofei Liu and Na Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin University of Commerce, affiliation not provided to SSRN, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 37 (1,222,651)
Citation 1

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Rice, Glycemic Index (GI), Starch, Physicochemical property, Starch structure

4.

Production of Soybean Meal Peptide and its Pro-Nutrient Absorption in the Gastrointestinal Tract of Newly Weaned Infants

Number of pages: 52 Posted: 03 Oct 2024
Xinyu Xu, Yang Yang, Yue Xu, Chunmin Ma, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 25 (1,385,945)

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Soybean meal peptides, Molecular weight, enzyme activity, Simulated digestion, Differential metabolites

5.

Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties

Number of pages: 47 Posted: 26 Nov 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Jia-qi Song, Guang Zhang, Can Zhang, Bing Wang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 14 (1,509,872)

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Soy protein isolate, Citrus pectin, Composite particles, Mass ratio, Structure-function relationship

6.

Structural modulation of mung bean protein and rice protein composite gels by salt ions: Mechanisms of network formation and functional enhancement

Number of pages: 40 Posted: 21 Mar 2026
Xiuyu Sun, Chunmin Ma, Yue Xu, Guang Zhang, Bing Wang, Xinyu Xu, Yang Yang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 13 (1,518,554)

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Salt ions, Mung bean protein, Rice protein, composite gel

7.

Application of glycosylation in the quality improvement of low gluten products: Effects on dough performance and baking characteristics of bread

Number of pages: 19 Posted: 14 Apr 2026
Yiyuan Huang, Menglu Yang, Mingshou Lv, Sitong Liu, Songting Chu, Xinran Zhang, Lingqi Wei, Jiaqi Cao, Zhiqi Wang, Yue Zhang, Fenglian Chen and Guang Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce
Downloads 4 (1,579,934)

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Rice dough, Rice bread, Gel network, Glycosylation, Farinographic characteristis