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Xinyu Xu

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

3

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89

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effects of Phytic Acid from Soybean Meal on Maillard Reaction and Antioxidant Properties of Products

Number of pages: 47 Posted: 25 Jun 2024
Xinyu Xu, Chunmin Ma, Yang Yang, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 51 (1,052,702)

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Phytic acid, Maillard reaction, acrylamide, antioxidant

2.

Production of Soybean Meal Peptide and its Pro-Nutrient Absorption in the Gastrointestinal Tract of Newly Weaned Infants

Number of pages: 52 Posted: 03 Oct 2024
Xinyu Xu, Yang Yang, Yue Xu, Chunmin Ma, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 25 (1,385,945)

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Soybean meal peptides, Molecular weight, enzyme activity, Simulated digestion, Differential metabolites

3.

Structural modulation of mung bean protein and rice protein composite gels by salt ions: Mechanisms of network formation and functional enhancement

Number of pages: 40 Posted: 21 Mar 2026
Xiuyu Sun, Chunmin Ma, Yue Xu, Guang Zhang, Bing Wang, Xinyu Xu, Yang Yang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 13 (1,518,554)

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Salt ions, Mung bean protein, Rice protein, composite gel