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Yang Yang

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

4

DOWNLOADS

135

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Effects of Phytic Acid from Soybean Meal on Maillard Reaction and Antioxidant Properties of Products

Number of pages: 47 Posted: 25 Jun 2024
Xinyu Xu, Chunmin Ma, Yang Yang, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 51 (1,052,702)

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Phytic acid, Maillard reaction, acrylamide, antioxidant

2.

Dynamic regulation of flavor adsorption by protein concentration: Mechanistic insights from soy protein-hexanal interactions

Number of pages: 47 Posted: 12 Sep 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Bing Wang, Ai-yuan Ge, Guang Zhang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 45 (1,133,231)

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Soy protein isolate, Hexanal, Structural dynamics, Molecular docking

3.

Production of Soybean Meal Peptide and its Pro-Nutrient Absorption in the Gastrointestinal Tract of Newly Weaned Infants

Number of pages: 52 Posted: 03 Oct 2024
Xinyu Xu, Yang Yang, Yue Xu, Chunmin Ma, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 25 (1,385,945)

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Soybean meal peptides, Molecular weight, enzyme activity, Simulated digestion, Differential metabolites

4.

Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties

Number of pages: 47 Posted: 26 Nov 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Jia-qi Song, Guang Zhang, Can Zhang, Bing Wang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 14 (1,509,872)

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Soy protein isolate, Citrus pectin, Composite particles, Mass ratio, Structure-function relationship