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Xiao-ning Wang

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

2

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64

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Scholarly Papers (2)

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1.

Dynamic regulation of flavor adsorption by protein concentration: Mechanistic insights from soy protein-hexanal interactions

Number of pages: 47 Posted: 12 Sep 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Bing Wang, Ai-yuan Ge, Guang Zhang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 49 (1,133,231)

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Soy protein isolate, Hexanal, Structural dynamics, Molecular docking

2.

Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties

Number of pages: 47 Posted: 26 Nov 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Jia-qi Song, Guang Zhang, Can Zhang, Bing Wang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 15 (1,509,872)

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Soy protein isolate, Citrus pectin, Composite particles, Mass ratio, Structure-function relationship