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Ai-yuan Ge

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

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Scholarly Papers (1)

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Dynamic regulation of flavor adsorption by protein concentration: Mechanistic insights from soy protein-hexanal interactions

Number of pages: 47 Posted: 12 Sep 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Bing Wang, Ai-yuan Ge, Guang Zhang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
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Abstract:

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Soy protein isolate, Hexanal, Structural dynamics, Molecular docking