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Na Zhang

Harbin University of Commerce - Key Laboratory for Food Science & Engineering

China

  • Harbin University of Commerce - Key Laboratory for Food Science & Engineering

SCHOLARLY PAPERS

14

DOWNLOADS

466

TOTAL CITATIONS

2

Scholarly Papers (14)

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1.

Construction of ADH@Pullulanase-AuNPs Biosensor with the Cascade Catalytic Properties — Application in Detecting the Amylose/Amylopectin Ratios of Rice and Its products

Downloads 65 (916,100)

Construction of ADH@Pullulanase-AuNPs Biosensor with the Cascade Catalytic Properties — Application in Detecting the Amylose/Amylopectin Ratios of Rice and Its products

Number of pages: 46 Posted: 08 Dec 2025
Yan Wang, Kai Li, Zhen Xing-Wang, Shi Lei-Bao, Lirui Sun, Shuai Zhang, Jia Ying-Xin, Siew-Young Quek and Na Zhang
Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, University of Auckland and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 39 (1,224,220)

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Amylose/Amylopectin ratios, ADH@Pullulanase nanoflowers, biosensor, Electrochemical detection, Cascade enzyme-catalyzed reaction

Construction of ADH@Pullulanase-AuNPs Biosensor with the Cascade Catalytic Properties — Application in Detecting the Amylose/Amylopectin Ratios of Rice and Its products

Number of pages: 46 Posted: 10 Dec 2025
Yan Wang, Kai Li, Zhen Xing-Wang, Shi Lei-Bao, Lirui Sun, Shuai Zhang, Jia Ying-Xin, Siew-Young Quek and Na Zhang
Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, University of Auckland and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 26 (1,415,710)

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Amylose/Amylopectin ratios, ADH@Pullulanase nanoflowers, Biosensor, Electrochemical detection, Cascade enzyme-catalyzed reaction

2.

Effect of Different Cold Plasma Power on the Properties of Pea Starch: Granule Morphology, Gelatinization Behavior, and Gel Properties

Number of pages: 33 Posted: 11 May 2024
Ning Wang, Chang Liu, Dandan Wu, Liqi Wang, Na Zhang and Dianyu Yu
Heilongjiang Bayi Agricultural University, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering and Northeast Agricultural University
Downloads 52 (1,041,696)

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Cold plasma, pea starch, Modification, Granule morphology, Gel properties

3.

Effects of Phytic Acid from Soybean Meal on Maillard Reaction and Antioxidant Properties of Products

Number of pages: 47 Posted: 25 Jun 2024
Xinyu Xu, Chunmin Ma, Yang Yang, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 51 (1,052,702)

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Phytic acid, Maillard reaction, acrylamide, antioxidant

4.

Dynamic regulation of flavor adsorption by protein concentration: Mechanistic insights from soy protein-hexanal interactions

Number of pages: 47 Posted: 12 Sep 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Bing Wang, Ai-yuan Ge, Guang Zhang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 44 (1,133,231)

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Soy protein isolate, Hexanal, Structural dynamics, Molecular docking

5.

Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran

Number of pages: 33 Posted: 16 Sep 2025
Dan Wang, Bin Tan, Xiaotong Zhai, Na-Na Wu, Jun Li, Ming Zhao and Na Zhang
Qiqihar University, Academy of National Food and Strategic Reserves Administration, affiliation not provided to SSRN, Academy of National Food and Strategic Reserves Administration, Qiqihar University, Qiqihar University and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 40 (1,183,237)

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Dietary Fiber, Solid-state fermentation, Lactic acid bacteria, Characterization

6.

Molecular Complexation between Rice Amylose - Lauric Acid - Whey Protein Complex and Butyric Acid ——Preparation, Characterization and Mechanism Analysis

Number of pages: 44 Posted: 17 Oct 2024
Yan Wang, Tianyu Han, Lirui Sun, Boxin Dou, Shuai Zhang, Jia Ying-Xin, Siew-Young Quek and Na Zhang
Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, University of Auckland and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 40 (1,183,237)

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complex strategy, V-type starch inclusion complex, structural characterization, butyric acid

7.

Correlation between Gi and the Starch Structure and Physicochemical Properties of Various Rice Varieties

Number of pages: 21 Posted: 27 Nov 2024
Ming Wu, Chenchen Wu, Yizhu Wang, Xin Bian, Dong Liang, Guang Zhang, Xiaofei Liu and Na Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin University of Commerce, affiliation not provided to SSRN, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 37 (1,222,651)
Citation 1

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Rice, Glycemic Index (GI), Starch, Physicochemical property, Starch structure

8.

Cu 2+ Induced Regulation and Construction of Fad-Mb/Cu-Mb@Aunps Bifunctional Mimetic Enzyme and Application in Glucose Visualization Detection

Number of pages: 48 Posted: 10 Dec 2021
Yan Wang, Yue Wang, Shuai Zhang, Ning Zhao, Yu Fu, Jia Ying-Xin and Na Zhang
Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Southwest University - Key College of Food Science, Harbin University of Commerce - Key Laboratory for Food Science & Engineering and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 28 (1,345,526)
Citation 1

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FAD-Mb/Cu-Mb@AuNps, Bifunctional Mimetic Enzyme, Mechanism of Construction, Regulation and Induction Mechanism of Cu2+, Visual Detection of Glucose

9.

Production of Soybean Meal Peptide and its Pro-Nutrient Absorption in the Gastrointestinal Tract of Newly Weaned Infants

Number of pages: 52 Posted: 03 Oct 2024
Xinyu Xu, Yang Yang, Yue Xu, Chunmin Ma, Xin Bian, Bing Wang, Guang Zhang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 25 (1,385,945)

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Soybean meal peptides, Molecular weight, enzyme activity, Simulated digestion, Differential metabolites

10.

Effects of Different Milling Methods on the Physicochemical Properties and Fine Structure of Wheat Starch

Number of pages: 35 Posted: 03 Jul 2025
Yurong Zhou, Jing Zhang, Chao Chen, Yijun Yao, Wenfei Xiong, Donglei Jiang, Yan Ma, Na Zhang and Lifeng Wang
Harbin University of Commerce, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Henan Agricultural University, Harbin University of Commerce - Key Laboratory for Food Science & Engineering and affiliation not provided to SSRN
Downloads 24 (1,399,036)

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wheat starch, milling, physicochemical properties, fine structure, amylopectin

11.

Stepwise Defatting of Surface and Starch-Bound Lipids Improves Retrogradation Resistance and Textural Quality of Pea Starch Noodles

Number of pages: 46 Posted: 23 Oct 2025
Yongqiang Cheng, Ebenezer Asiamah, Na Zhang, Yiming Wang, Jinxue Zhang, Donghui Geng, Monica R. Nemţanu and Sameh Sharafeldin
China Agricultural University, Council for Scientific and Industrial Research (CSIR), Ghana - Food Research Institute (FRI), Harbin University of Commerce - Key Laboratory for Food Science & Engineering, China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN and Damanhour University
Downloads 19 (1,459,862)

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Gluten-free noodles, particle size distribution, retrogradation stability, sequential defatting, smooth pea starch

12.

Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties

Number of pages: 47 Posted: 26 Nov 2025
Yang Yang, Xiao-ning Wang, Yue Xu, Jia-qi Song, Guang Zhang, Can Zhang, Bing Wang, Xin-yu Xu, Chunmin Ma and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 14 (1,509,872)

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Soy protein isolate, Citrus pectin, Composite particles, Mass ratio, Structure-function relationship

13.

Effects of Low-Temperature Microbial Communities on Degradation of Rice Straw for Rice Straw and Straw Returning

Number of pages: 22 Posted: 15 Aug 2025
Jie Lian, Qiqi Fan, Jiang Yu, Zhenhua Yu, Xiaofei Liu and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, affiliation not provided to SSRN, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 14 (1,509,872)

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low-temperature, microbial community, RS, mechanism, return to field

14.

Structural modulation of mung bean protein and rice protein composite gels by salt ions: Mechanisms of network formation and functional enhancement

Number of pages: 40 Posted: 21 Mar 2026
Xiuyu Sun, Chunmin Ma, Yue Xu, Guang Zhang, Bing Wang, Xinyu Xu, Yang Yang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 13 (1,518,554)

Abstract:

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Salt ions, Mung bean protein, Rice protein, composite gel