No.1 Xuehai Road
Song Bei District
Harbin, 150028
China
Harbin University of Commerce
Ultrasound, Cavitation, Rice bran protein, Chlorogenic acid, Emulsion stability
Conjugated linoleic acid, Starch-CLA complex, oxidative stability, Release control
Cold plasma, pea starch, Modification, Granule morphology, Gel properties
deodorization, soybean oil, oxidation, free radicals
Rice bran protein, alkylate, Self-assembly, Curcumin
conjugated linoleic acid, high yield strain, isomerase, rice bran oil
Pickering emulsion, Janus nanoparticles, Lipase, Biocatalysis, Phytosteryl oleate
crude soybean oil, enzymatic degumming, Molecular docking, quantum chemistry, acyl migration