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Fuming Yang

Northeast Agricultural University

Harbin, 150038

China

SCHOLARLY PAPERS

6

DOWNLOADS

152

TOTAL CITATIONS

0

Scholarly Papers (6)

Preparation and Release Control of Starch-Cla Complex

Number of pages: 15 Posted: 18 Jan 2025
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce and University of Lincoln
Downloads 30 (1,356,108)

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Conjugated linoleic acid, Starch-CLA complex, oxidative stability, Release control

Preparation and Release Control of Starch-Cla Complex

Number of pages: 16 Posted: 02 May 2024
Northeast Agricultural University, Northeast Agricultural University, University of Lincoln, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 24 (1,445,011)

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Conjugated linoleic acid, Starch-CLA complex, oxidative stability, Release control

2.

Construction of Pickering Interfacial Catalytic System by Janus Nanoparticles and its Application in Enzymatic Synthesis Phytosteryl Oleate

Number of pages: 20 Posted: 20 Oct 2022
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 38 (1,209,354)

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Pickering emulsion, Janus nanoparticles, lipase, Biocatalysis, Phytosteryl oleate

3.

Preparation of Conjugated Linoleic Acid Isomerase and Application in Rice Bran Oil

Number of pages: 15 Posted: 14 May 2025
Northeast Agricultural University, Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Northeast Agricultural University
Downloads 24 (1,399,036)

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conjugated linoleic acid, high yield strain, isomerase, rice bran oil

4.

Preparation of Meaty Flavor Additive from Soybean Meal Through the Maillard Reaction

Number of pages: 20 Posted: 19 Jan 2023
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and affiliation not provided to SSRN
Downloads 23 (1,411,822)

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magnetic immobilized enzyme, soybean meal, enzymatic hydrolysate, Maillard reaction

5.

Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze thaw stability high internal phase emulsions

Number of pages: 52 Posted: 20 Feb 2026
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University - School of Food Science
Downloads 7 (1,561,096)

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egg white protein, High internal phase emulsions, Ternary complexes, Combination, Freeze-thaw stability

6.

Acyl transfer activity inhibition and its application in moderate enzymatic degumming of crude soybean oil

Number of pages: 21 Posted: 16 Feb 2026
Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Northeast Agricultural University
Downloads 6 (1,566,597)

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crude soybean oil, enzymatic degumming, Molecular docking, quantum chemistry, acyl migration